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Provide insights on the feasibility of connecting classrooms at a number of universities in the Asia Pacific region in a sustainable and low cost manner through the use of video conferencing. A new form of innovative educational program is feasible based on the effective use of technology which is now readily available as a result of university investment programs, but under utilized due to lack of familiarity or negative perceptions amongst faculty of how to effectively employ this technology in their teaching. A viable model of university collaboration has been identified and there are no insurmountable barriers preventing other educational programs with the same design. A key limitation relates to whether or not other educational institutions would see the benefits of this model in a highly competitive education marketplace. Collaborative approaches to teaching in an inter-university context could prove very effective especially when dealing with complex topics like climate change, energy, and food security where the sharing of knowledge is crucial.

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You Gotta Eat Here!

Season 5 - January 15, Season 5 - January 14, Mulligan Grocer, and fresh seafood at the Oar House in the seaside village of Houth. Season 5 - January 13, Season 5 - January 12, In Georgetown, Ontario, John hits the Mess Hall Poutinerie for gourmet fry toppers like fried chicken and chicken parm.

At Trattoria 4 Leoni, Tuscan truffles turn pasta into a masterpiece, and at Trattoria Mario John discovers the deliciously simple meals that have been feeding Tuscans for generations. Season 5 - January 11, Season 5 - January 10, Host John Catucci learns the secret to great barbecue in Sault Ste.

Marie, Ontario. In Dryden, Ontario John learns to make traditional bannock with a burger twist. Season 4 - February 6, Season 4 - February 5, Season 4 - February 4, Season 4 - January 19, Season 4 - January 18, Host John Catucci celebrates all things deep-fried, from chicken to doughnuts to pickles.

If you can eat it, you can deep fry it! Bring on the pasta, pizza, stromboli, gnocchi… and the osso buco! Brunch is the ultimate weekend meal and Eggs Benedict might just be the ultimate dish.

Host John Catucci takes us back to the most over-the-top brunch bennies. Can host John Catucci take the heat in these kitchens? Season 4 - January 17, Host John Catucci celebrates of the most important meal of the day.

These breakfasts are worth getting out of bed for! Host John Catucci knows some of the yummiest meals are also the messiest. Host John Catucci is out to travel the world one delicious meal at a time. No passport required! Season 4 - January 16, Host John Catucci always saves room for dessert and these decadent dishes are the cherry on top! Season 4 - January 15, Host John Catucci knows cheese makes everything better, and these dishes are smothered in melted, bubbling, ooey gooey cheese!

Host John Catucci knows that bacon makes everything better; breakfast is just the beginning! He revisits his most memorable bacon dishes, from bacon meatloaf to bacon cheesecake.

Host John Catucci enjoys some of the craziest burgers out there. From lobster burgers to Thanksgiving dinner burgers, no burger is too crazy for John! Season 4 - January 10, Season 4 - January 9, Host John Catucci embraces country style staples like burgers, fried chicken and sweet corn ice cream, goes whole hog in combining smoked BBQ with classic lunch specials, and John finds crazy Canadian fave dishes in downtown Memphis, TN.

Season 4 - January 8, Host John Catucci discovers the sweet and savoury joy of all day crepes, says hello to West Coast comfort food and, hits the most marvelous trail in search of Peruvian delights.

Inspired global brunching brings host John Catucci to the Canadian west coast, then he travels to Tennessee for low and slow Southern BBQ, and expands his family and belly at an Italian bakery. Season 4 - January 7, Season 4 - January 6, Season 3 - April 14, John Catucci is a funny man who takes his food seriously, and never more so than at Christmas time! John revisits some of his favourite joints, greasy spoons, and legendary restaurants to taste the holiday food that turns these spots into the merriest of places to celebrate the festive season!

Season 3 - April 12, Season 3 - February 4, Then grinds and grills bacon for a Guilty Pleasure and slices and dices to make the perfect university crowd sandwiches. Season 3 - February 3, Season 3 - February 2, Host John Catucci attempts 4 burger patties, bacon, sausage, chili, onion rings and an egg on one bun, devours Roman style pizza cut and weighed to order, and BBQ Brisket gets a taste jolt with a coffee rub. Host John Catucci is in search of the American food dream and ends up in Chicago, IL for traditional deep-dish pizza, iconic beef sandwiches and historic deli comfort dishes.

Season 3 - February 1, Season 3 - January 31, Season 3 - January 30, Host John Catucci experiences Indian comfort curries, southern smokehouse meats and triple threat burgers. Season 2 - January 30, Season 2 - January 29, The thin pancakes appear in inventive savoury incarnations, with fillings like sweet yam or saucy pulled pork! At the Argyle Street Grill in Caledonia, ON, John samples old time classics like chicken and ribs: crispy rotisserie chicken with a massive rack of fall-off-the-bone ribs — simply scrumptious!

Next up, John is in Vancouver, BC where he discovers that poutine is alive and well outside of Quebec. Finally, John travels up to the Sunshine Coast in BC, where the sun never shines and the seafood is always fresh! Nope, not a single-story house, but the home of a gazillion delicious burger options.

Watch as John takes up residence and shows how game he is by sampling every burger from boar to buffalo. John samples the traditional prime rib dinner and a massive hot turkey sandwich — both smothered in hot and savoury gravy. Lastly, John travels west to Vancouver, BC for an authentic southern brunch. At Chewies Steam and Oyster Bar, seafood is breakfast food. What better way to start the day but with sweet shrimp and grits and the flakiest crab cakes and eggs! Season 2 - January 28, Brothers Frank and Domenic teach John the very precise ritual for making their deliciously rustic and simple, thin crust, wood-fired Neapolitan pizza.

But this old dog has learned some new tricks: like breakfast sandwiches where the traditional English muffin is swapped for a grilled apple fritter drizzled in sweet icing. And discovers a super southern-styled gem where crispy fried chicken comes in what else, a bucket!

Wowza, now that is impressive! In Dartmouth, NS at Cheesecurds, super fan Bailey Jawornicki wrote in to tell John about yet another amazing use of, you guessed it, cheese curds. Season 2 - January 27, Nikki loves her meat, and has created The Elvis Platter featuring 6 different smoky types — can John keep up with this petite blonde BBQ chef?

John just had to find out how turkey, duck, and chicken come together in this supersized sandwich! Fan Mandy Wilton Hagen wrote that the Nachos Rancheros in this Canadian city are the real deal, not to mention closer to get to. Lobster rolls rock, but for landlubbers like John, the Pulled Moose Roll stuffed with tender moose meat and melted sharp cheddar, there is a new source of provincial pride to hunt for.

In Toronto, fans swear that every bite is good at Barque Smokehouse, where brisket on your benny and smoked duck on your pancakes make their BBQ brunch one of the best in the city! La Taqueria is the real deal serving up street food indoors. John tries to choose from 12 different Mexican fillings, including braised beef cheeks and pork confit.

Chef Marysol Foucault creates brunch heaven with maple syrup soaked bacon, pork belly in a pop over and a huevos rancheros that can only be described as Franco-Mexican delicious. John then samples Israeli food at Dr. Need a beer? You guessed it - in a pizza! Season 2 - January 26, John Catucci is hightailing it off the tee box and right into Flavor19, a restaurant in the middle of a Sydney, NS golf course. Golfers and non-golfers alike hang out and enjoy burgers covered in mac and cheese or topped with gigantic onion rings.

Burgers so filling everyone will need a ride home in a golf cart afterwards! There he manages to wrangle Louisiana Purchase serves up some serious heat in authentic Creole spice dishes like alligator kabobs.

Last stop is to the rock in St. This is one waffle that gets a little sweeter by cooking the ham in the waffle! Take that, Paris chefs!

Hark, John hears the herald angels sing!

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The interaction between children and adults through playful activities creates possibilities for reciprocal spontaneous and demanded influences and for the development of reciprocal positive feelings. The main aim of this study was to find out the present situation of traditional toys by comparing the rural and urban settings - a mountain village and city center of Bursa Northwest Anatolia , Turkey. It was questioned, if industrial toys were sold in villages, how village children effected this change. Data was collected by interviews in the houses of the participants, with the answers record permited by the parents. Interviews passed by content analysis. Results show that traditional hand made toys are going to disappear even in villages. This may happen because of the imitations of original toys and their cheap prices but at the same time because of the attractive nature of modern toys have the big impact as well.

ship agreement at the World Summit on Sustainable Development in. Johannesburg in At this point in time, Keio University and the United Nations.

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  1. Ullock

    And such a thing